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THE REMEDIAL AND CURATIVE ASSETS OF Catharnthus roseus: A REVIEW | PLANT CELL BIOTECHNOLOGY AND MOLE
Green plants facade magic bullets that are responsible for the worldwide applications of plants. The remedial and curative properties of...
ANTIOXIDANT PROPERTIES OF GREEN TEA- A REVIEW | PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY
Family of Camellia sinensis (Green tea) is Theaceae. Camellia sinensis is famous because of its more beneficial for health and consist of...
INDUSTRIAL APPLICATIONS OF BIOSURFACTANTS: A MINI REVIEW | PLANT CELL BIOTECHNOLOGY AND MOLECULAR BI
Biosurfactants are surface active compounds produced by living systems, which are either excreted extracellular or on the microbial...
ISOLATION AND IDENTIFICATION OF PIGMENT PRODUCING BACTERIA FROM VERMICOMPOST MANURE AND CHECK THE AN
In the present study an attempt was made to isolate pigment producing bacteria from vermicompost manure and evaluate antimicrobial...
QUALITATIVE PHYTOCHEMICAL SCREENING OF SWEET ORANGE (Citrus sinensis) PEEL EXTRACT-A PRELIMINARY STU
Citrus sinensis is a rich source of bioactive compounds and the peels of this fruit also contain many phytochemicals. The present study...
SERINE RACEMASES FROM PROKARYOTES TO EUKARYOTES: AN OVERVIEW ON ITS ROLE AND EXISTENCE | PLANT CELL
Serine racemase is an amino-acid racemase enzyme which exhibits pyridoxal 5-phosphate dependent metabolic activities of racemases and...
BIOINFORMATICS: OVERVIEW AND ITS SCOPE IN ‘OMICS’ TECHNOLOGIES | PLANT CELL BIOTECHNOLOGY AND MOLECU
Bioinformatics uses a framework of computer science and machine learning technologies to connect various disciplines such as biology,...
A REVIEW: MICROBIAL ANTICANCER PIGMENTS | PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY
Cancer has become one of the biggest issues in the modern era with its treatment being a complex process which still can be unpredictable...
PHYTOCHEMICAL PROFILING, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES ON LEAVES EXTRACT OF Murraya koeni
Murraya koenigii is one of the herbal plants, originates in India and mainly used as flavouring agent in Indian cuisine and in many other...
WASTE TO ENERGY: SUSTAINABLE APPROACH FOR RENEWABLE ENERGY | PLANT CELL BIOTECHNOLOGY AND MOLECULA
With the advent of urbanization and globalization began the saga of ever-increasing consumerism and capitalism. To keep up with the...
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