EVALUATING THE result OF sac – ARBUSCULAR MYCORRHIZAE ON TOMATO (Lycopersicon Esculentum MILL.) PLAN
Vesicular arbuscular mycorrhizal (VAM) fungi have the potential to enhance the property of tomato production by rising yield and quality. so the aim of the study was to judge the result of 2 totally different concentrations of commercially accessible VAM on the plant growth and fruit production of two tomato (Lycopersicon esculentum Mill.) varieties within the greenhouse. The experiment was founded as a irregular factorial block style with 2 freelance factors and consisted of six treatments and 3 replications. The factors were 2 tomato varieties, hybrid sixty one and hybrid 501 and; 2 concentrations of VAM two.5 and 10 g. VAM/plant. Biomass determined twice, at bloom initiation and at the tip of the experiment. Plant height and stem thickness were measured once per week. For the assembly, solely the primary 2 harvest times were recorded on variety and weight of fruits per plant. information was statistically analyzed victimisation the trilateral analysis of variance. The results of this experiment showed that the VAM fungi had a positive influence on the assembly of each varieties and also the plants reproduced earlier. There was no important distinction in production (P = .37) between the 2 concentrations of VAM inoculant used.
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