Amomum compactum: A REVIEW OF PHARMACOLOGICAL STUDIES | PLANT CELL BIOTECHNOLOGY AND MOLECULAR ..

The herb Amomum compactum, also known as cooking spices, belongs to the Zingiberaceae family. Many studies now show that A. compactum serves as a medicinal plant with a wide range of pharmacological activities. Parts of this plant, especially the fruits, leaves, and seeds, have a wide range of pharmacological activities in traditional medicine, including antifungal, antibacterial, antioxidant, gastroprotective, antiinflammatory, immunomodulatory, anticancer, antiasthmatic, and acute renal failure. Flavonoids, saponins, essential oils, hormones, and triterpenoids make up the majority of this plant's phytochemical constituents.

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