ANTIOXIDANT ENZYMES OF FLAXSEED (Linum usitatissimum L.) UNDER WATER DEFICIENCY AND SOME ORGANIC ..

In addition to their medical impact on human health, antioxidant enzymes are essential factors in plant adaptation to escape stress conditions. The application of organic acids to plant shoots, such as salicylic and ascorbic, stimulates antioxidant enzymatic activity. The aim of this study was to see how ascorbic andsalicylic acids, alone or in combination, affected the development of antioxidative enzymes in flaxseed, such as catalase (CAT), peroxidase (POD), and superoxidismutase (SOD), when grown under different levels of water stress. In contrast to the regulation, both acids showed a strong efficacy in increasing the development of antioxidative enzymes in flax seeds.

Please see the link - https://ikprress.org/index.php/PCBMB/article/view/6228