BIOSTIMULANTS OF PEPPER AND EGGPLANT BY USING PLANTS AQUEOUS EXTRACT | PLANT CELL BIOTECHNOLOGY ...

For agricultural production, biostimulants are becoming a viable alternative to chemicals and a viable impartment option. Various plants are used to produce stimulatory effects and contain chemicals known as allelochemicals, which are considered stimulatory. Current research aims to determine the bioactivity of Myrtle and Orang extract as a bio stimulant with the potential to increase crop quality, alter physiological potential, and yield significant income. When eggplant was treated with aqueous extracts (myrtle, oranges, and myrtle + oranges), the percentage of germination and root length root dry weight increased, with the effect of extract (myrtle + orange) having the highest rate of increase.

Please see the link - https://www.ikprress.org/index.php/PCBMB/article/view/5698