EVALUATION OF THE EFFECT OF VARYING LEVELS OF PHOSPHORUS AND POTASSIUM ON YIELD COMPONENTS AND FRUIT

The trial was conducted at the Kogi State University Students' Research and Demonstration Farm (latitude 7° 30' and longitude 7° 09' E), Anyigba in Nigeria's Southern Guinea savanna agro ecological zone to assess the effects of varying levels of phosphorus (0, 60, 120, 180, and 180 kg/ha) and potassium (0, 30, 60, 80, 90 kg/ha) on yield components and fruit yield of tomato with the goal of determining the An RCBD experiment comprised of five fertiliser rates that were duplicated four times. Various macro nutrients clearly limited the soil of the testing location, according to laboratory data. Data on agricultural growth metrics (plant height, stem girth, number of leaves, and so on) were collected. The trial was conducted at the Kogi State University Students' Research and Demonstration Farm in Anyigba in Nigeria's Southern Guinea savanna agro ecological zone to assess the effects of varying levels of phosphorus (0, 60, 120, 180, and 180 kg/ha) and potassium (0, 30, 60, 80, 90 kg/ha) on yield components and fruit yield of tomato with the goal of determining the According to laboratory results, the soil at the testing area was obviously restricted by several macro nutrients. Plant height, stem girth, number of leaves, and other agricultural growth indicators were gathered.

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