REGULATORY REQUIREMENTS FOR IMPORT OF FOOD ARTICLES TO INDIAN MARKET | Journal of Advances in Food..

Food is defined as any consumable substance that can be processed, semi-processed, or unprocessed.

Since the food industry is a profitable sector, and India is a major food hub due to its consumers and capital, food imports are rapidly increasing. As a result, India must ensure the quality and protection of imported food, as well as the health of its people. This resulted in food article regulation and the formation of the Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare. The FSSAI has a number of guidelines, such as FSS, that focus on the procedure and standards for importing food into India. This article discusses the various regulations and fees, as well as the associated timelines.

Please see the link - https://www.ikprress.org/index.php/JAFSAT/article/view/5703