REPRODUCTIVE AND BIOCHEMICAL CHARACTERISTICS OF PLUM CULTIVARS FROM THE SELECTION OF THE DRYANOVO...

The goal of this research is to determine the reproductive and biochemical features of a variety of plum types from the Dryanovo experimental station, as well as their applicability in various food industries. It took place in the Plum Experimental Station's collected plum plantation in Dryanovo, Bulgaria, from 2016 to 2018. The reproductive features of plum cultivars selected at the Dryanovo Plum Experimental Station in Bulgaria, such as 'Balvanska slava,' 'Nevena,' 'Gabrovska,' and 'Strinava,' were investigated. The cultivar 'Stanley' was chosen as a standard. 'Balvanska Slava' had the largest fruits relative to the standard during the testing period, with a fruit weight of 38.07 g, but the lowest yield (22,4 kg.). 'Gabrovska' and 'Strinava' have smaller fruits, better yields, and more dry matter content than 'Stanley,' making them suited for industrial processing and distillation. The fruits of the cultivars studied have a stone that separates from the fruit flesh and a balanced taste, as well as high sugar and dry matter content, making them suited for fresh eating. ANOVA and Microsoft Excel tools were used to process statistical data.

Please see the link :- https://www.ikprress.org/index.php/JOGAE/article/view/6632