REVIEW ON INTEGRATED NUTRIENTS MANAGEMENT ON YIELD AND YIELD COMPONENTS OF BARLEY (Hordeum vulgare..

In Ethiopia's highlands, barley is an important food and beverage crop. Despite its importance and several valuable properties, barley production is influenced by a number of factors. One of the greatest obstacles to its production is low soil fertility. The best approach to supplying adequate and balanced nutrients and increasing barley productivity in an efficient and environmentally benign manner, without sacrificing future generations' soil productivity, is to use integrated nutrient management, which uses both natural and man-made sources of plant nutrients. With this in mind, the impact of combined organic and inorganic fertiliser sources on barley yield and yield components was investigated in this review. As a result, one of the most important elements determining the long-term viability of barley production is preserving soil fertility. To make the best use of organic and inorganic fertilisers and achieve balanced nutrient management for barley yield, the benefits must be combined. This review study found that maintaining barley yield and yield components requires a balanced fertilisation programme that includes both organic and inorganic fertilisers. The basic concept underlying combined fertiliser applications is to optimise the benefits from all possible sources of plant nutrients in an integrated manner to maintain desired barley productivity by adjusting soil fertility and plant nutrient supply to an optimum level for sustaining desired barley productivity. As a result, more emphasis should be placed on building an integrated soil fertility management system that maintains or improves soil productivity by balancing the use of all fertiliser sources. As a result, the goal of this study is to see how organic and inorganic fertilisers affect barley output and yield components.

Please see the link :- https://www.ikprress.org/index.php/AJOPSS/article/view/5049