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ANTI-INFLAMMATORY ACTIVITY OF Maranta arundinacea MEDIATED ZINC OXIDE NANOPARTICLES
Background: In today's world, synthesis of nanoparticles using plants such as arrow roots is considered an environmentally friendly...
STIMULATION OF AMYLASE ACTIVITY BY UV EXPOSURE AND POTATO PEELS
Bacillus cereus was obtained as a positive strain after isolation, identification, and screening of Amylolytic bacteria from soil. The...
SORBITOL ACCUMULATION INHIBITORY ACTIVITY OF Punica granatum
Background: Sorbitol, also known as glucitol, is a sweet-tasting sugar alcohol that metabolises slowly in the human body. The polyol...
Chrysanthemum indicum MEDIATED SELENIUM NANOPARTICLES AND ITS ANTIOXIDANT AND ANTI-INFLAMMATORY ACTI
Introduction: Biological nanoparticle synthesis has risen in popularity in recent years due to its cost-effectiveness, abundant raw...
ANTIMICROBIAL ACTIVITY OF CLOVE AND CINNAMON MEDIATED SILVER NANOPARTICLES AGAINST Lactobacillus SPE
Background: Clove and cinnamon have antibacterial, antifungal, insecticidal, and antioxidant properties, and have been used in food for...
IMPROVING RHIZOBIUM INOCULATION IN-EFFICIENCY BY CO INFECTION, GROWTH AND N, P, K UPTAKE OF COWPEA
The aim of the analysis was to see how mixedinoculation affected plant development, Rhizobium bacteria efficiency in infecting plants,...
THE IMPACT OF PLANT EXTRACTS ON THE METABOLIC PROFILE OF ENDOPHYTIC FUNGI ISOLATED FROM VINCA PLANTS
The effect of Vinca rosea complete extract on the development of vinca alkaloids by endophytic fungi Aspergillus amstelodami-VR177L and...
ANTI- INFLAMMATORY AND ANTI- MICROBIAL ACTIVITY OF Hybanthus enneaspermus MEDIATED SILVER NANOPARTIC
The first paragraph is an introduction. Nanotechnology is an area of research and development that focuses on making 'things' on the...
EFFECT OF COLLECTING SOURCE AND SOAKING IN HUMIC ACID OF PINE (Pinus brutia TEN.) SEEDS ON GERMINATI
This research was carried out in the Forest Department's nursery at the University of Mosul's College of Agriculture and Forestry, as...
EVALUATION OF SALIVARY pH AND VIABILITY OF Streptococcus mutans AFTER CHEWING BETEL LEAVES – An in v
Background: The stimulant, antiseptic, antifungal, and antibacterial properties of betel leaf have long been established in Indian...
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