Microbiology 2/2

MODERATING EFFECT OF BOARD INDEPENDENCE ON THE RELATIONSHIP BETWEEN CAPITAL STRUCTURE AND PROFITABIL

Akara Ogbomoso is a plant protein that has long been a source of income for traditional people, but its short shelf life encouraged...

The bacteriology evaluation of smoked fish sold in Awka was carried out in this study. Five (5) samples of average-sized smoked fish were...

Vinegar is the result of bacteria in the Acetobacter genus converting ethyl alcohol to acetic acid. The project's main goal is to make...

Poor post-harvest management of agricultural products in Nigeria adds to increased spoiling of oranges, necessitating the current policy...

In lactic acid bacteria, type I and type II CRISPR systems are the most common, but type III is found in a few genera. Lactobacilli with...

Garlic bulbs, amaranthus leaves, baobab leaves, and tiger nuts have been shown to have bioactive efficacies and functional phytochemical...

Aims: This research evaluates knowledge, attitudes, and practice with regard to food poisoning treatment. It compares the antimicrobial...