Biotechnology and Molecular Biolohy 5/23

MODERATING EFFECT OF BOARD INDEPENDENCE ON THE RELATIONSHIP BETWEEN CAPITAL STRUCTURE AND PROFITABIL

Guava belongs to family Myrtaceae. The major components of guava fruits are vitamin ‘C’, carbohydrates and minerals. There are different...

An experiment was carried out in greenhouse to study the effect of different colour shade nets and different substrates during hardening...

Powdery mildew, caused by Oidium mangiferae, is a serious mango disease that causes both quantitative and qualitative losses. Despite the...

The research was done at the field experimental site of the Russian State Agrarian University — Moscow Timiryazev Agricultural Academy...

Seaweed processing into juice extraction yields a considerable volume by product, with 800 grammes (80 percent) of residue going to waste...

According to recent estimates, approximately 970 million people worldwide suffer from mental illness. Over 284 million individuals in the...

Background: The stimulant, antiseptic, antifungal, and antibacterial properties of betel leaf have long been established in Indian...

The development of optimised agroecosystems based on beneficial relationships between plants and bacteria of microbiological fertilisers...

In addition to their medical impact on human health, antioxidant enzymes are essential factors in plant adaptation to escape stress...

The herb Amomum compactum, also known as cooking spices, belongs to the Zingiberaceae family. Many studies now show that A. compactum...